Watercress History
Alresford and Watercress go way back. Wild watercress has been picked and eaten by locals for centuries yet it wasn't until the introduction of Alresford's scenic Watercress Line in 1865 that transportation of the farmed crop became possible. This introduced the crop to a far wider population through Covent Garden's famous market. Nowadays, the watercress beds around Alresford are still one of the main production areas in the country. The conditions for growing an abundance of watercress are perfect in Alresford, with the pure, mineral-rich spring waters and the mild climate making perfect growing conditions. Today, watercress is recognised as a 'superfood', with its vitamins, minerals and antioxidants being recognised alongside its tasty versatility.
Festival History
Now in its 5th year, the Alresford Watercress Festival has grown to attract over 10,000 visitors annually, who come to sample its many delights. The Watercress Alliance developed the idea for the festival as a way of celebrating the British watercress season and Alresford's place as the 'capital of watercress'. Supported by local chef Jennifer Laing and town clerk Stevie Kavanagh, the first festival was just 2 hours long and took place on a gusty day! Nonetheless, there were activities for children, competitions and cookery demonstrations from Jennifer. From these humble beginnings, the festival has become one of the UK's major food events.
About Alresford
Alresford is a beautiful Georgian town with lots to see and do. Apart from the historical colour-washed buildings, the town hosts a variety of specialist retail shops, delightful pubs, tea rooms, hotels and restaurants, not forgetting the famous Mid-Hants Railway, 'The Watercress Line.' Exploring is a must, with the fascinating Millennium Walk', Fulling Mill, Riverside Walk, Alresford Pond and of course, the watercress beds themselves!
