Lesley Waters is well known for her cookery books, and television appearances on Ready Steady Cook (BBC), Great Food Live (UKTV), and This Morning (ITV) and a regular contributor to James Martin’s Saturday Kitchen.
Lesley studied French Classical Cuisine at Ealing College which included time working at the Waldorf Hotel and working on a year Scholarship in Germany for the Intercontinental Hotel Group.
Lesley then worked at Leith's restaurant in London then moved Into teaching at ' Leiths School of Food and Wine '.
Over the last 15 years Lesley has had her own cookery school in Dorset.
An accomplished writer, Lesley has written many cookery books and magazines including collaborations with Sainsbury’s and Weight Watchers and is regularly in demand for her food journalism.
Over the years Lesley has worked with a number of high-profile brands. She is currently an ambassador for Teflon for the 'Inspiring Culinary Generations awards' which is now in its 10 year and has an ongoing relationship with Bournemouth and Poole College course for Specialised Chefs .