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Founder of The Gut Project - reconnecting our health with nature-friendly farming and food through courses and events.


Previously a Vet in the UK and Canada, Lucy is now an award-winning Registered Nutritionist championing real nutrient-rich food from healthy soils, for the long-term health of people and planet.


Founder of The Gut Project, Lucy is reconnecting our health to the story behind our food - produced in harmony with nature so that our land, our animals and our (gut) health can thrive together. Lucy

provides nutrition advice for individuals and groups, with a sustainable food & lifestyle approach, and for regenerative farmers, enabling them to communicate the health benefits of their produce.


Ambassador for the Love British Food campaign, The Real Food Campaign and visiting University Lecturer in Nutrition and Dietetics Lucy lives on the London-Hertfordshire border with her RAF husband two teenagers and border terrier.

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