Phil brings years of experience from great kitchens, not only in the UK, but worldwide. These include the Dorchester, Harvey Nichols, Soho House and more recently Lainston House Hotel in Winchester were he worked alongside good friend and Local food hero Andy Mackenzie.
Phil modestly describes his style as ‘English cooking with a modern twist’. This approach is based on classical roots, with the employment of modern techniques.
Flavours are pure, with main ingredients allowed to speak for themselves. Textures and temperatures are well judged, whilst the final presentation is clean and delicate.
We embrace our local suppliers and proudly utilize not only their great foods but the wealth of passion and knowledge to develop the offerings on our fine dining menu.