Dorset based chef, Suze Morrison runs Gourmet Glow, a platform for anything foodie, recipes, services, hints and tips.


With a degree in Biological Sciences and a Professional Chef Diploma, Suze is passionate about nutrition and the unique pairings of volatile compounds in food. Having worked in some Michelin starred restaurants, she now finds her satiation in developing recipes from her Dorset Kitchen.


She devotes her time to creating recipes with a more wholesome and holistic approach to health and has written two eBooks with a third hoping to be published.


Watercress is central to many of her creations, not only for its aromatic compounds, but also for its nutritional value. Most of the recipes featured on this site have been developed by Suze for The Watercress Company.