Dexter Olejarka is a passionate young chef with a flair for bold flavours and creative cooking.  At just 14 years old, Dexter is already making a name for himself in the local food scene, creating dishes alongside his father in the Crane Feasts Food Truck, inspired by American barbecue and global street food.

A student at Perins School, Dexter began cooking at a very young age and has quickly developed impressive skills and confidence in the kitchen. Known for his curiosity and love of experimenting with fresh ingredients, he brings energy, enthusiasm and a fresh perspective to every dish he creates and is fast becoming one of Hampshire’s most exciting young culinary talents.

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