COOKERY DEMONSTRATIONS
Lots of new chefs with fabulous dishes -
Hosted by Natasha from Hampshire Fare
Sunday 17 May 2026
The cookery stage is located at the bottom of Broad Street.
2026 sees Hampshire Fares very own Natasha Dochniak hosting our producers and chefs on the stage so do come along and watch her in action
| 10:30am - 10:45 am | Health Talk | Prof & Doc - Dr Kyle Stewart Learn how the innovative Watercress Active® extract unlocks the natural benefits of watercress for skin health and wellbeing. |
| 10:45am –11:00am | Producer Talk | Black Bear Honey Co. Stephen Greer introduces his sparkling cold-brewed teas made with pure British honey. |
| 11:00am –11:45am | Young Chef Demonstration | Dexter Olejarka A rising young talent sharing bold flavours and creative cooking. |
| 11:45am –12:00pm | Producer Talk | Louis Pommery Join Will Perkins, Head Winemaker at Pinglestone Estate as he explores the journey behind every bottle of English sparking. |
| 12:00pm –1:00pm | Demonstration | Luke Emmess Head Chef at The Wykeham Arms A MasterChef: The Professionals contender showcases his refined pub cooking style. |
| 1:30pm – 1:45pm | Producer Talk | Myndful Mushrooms Learn about the world of functional mushrooms and natural wellness with Chris Maynard |
| 1:45pm – 2:30pm | Demonstration | Lainston House Fire Cooking with the chefs from Lainston House. Tom Younger & Thomas “Lampy” Lampitt bringing bold flavours & open-fire cooking |
| 2:30pm | Presentation | The Awards for the winners in the Barters Best Competition will be made - celebrating the most "Awesome Use of Watercress" |
| 2:30pm – 2:45pm | Demonstration | Martin Dawkins Head Chef, Skylark Country Club A chef who will showcase his passion for seasonal ingredients and local produce |
| 3:00pm – 3:15pm | Tea Tasting & Talk | Albion Tea Tea expert Angela Pryce shares her passion for loose-leaf tea and how to brew the perfect cup. |
