Martin Dawkins
Head Chef, Skylark Country Club
The Rustic Chef, & Founder of Prepd - with 20+ years experience in kitchens and mentored by chefs like Marcus Wareing at Petrus and Alex Aitken at Le Poussin.
Martin champions local, sustainable ingredients to celebrate seasonal flavours. And his goal is simple: to deliver tasty, honest and easy-to-make food, for anything from private catering to fitness phenetics.
Known as The Rustic Chef Martin is well known to Alresford Watercress Festival for his love of the green stuff.